33 Fruits That End With E [Updated 2025]

 

Now that we’re done with sharing fruits that end with D, let’s talk fruits that end with E.

If you have no clue what are some of the fruits ending with E, worry not; this article is all about it.

Also, if you want to discover more of foods, not just fruits, that end with E, here they are.

That being said, let’s get started with knowing fruits that end with E.

FRUITS THAT END WITH E:

Following are the fruits ending with E that you might not know of yet.

1 – ACKEE:

Ackee is the national fruit of Jamaica, with a creamy yellow flesh when ripe. It must be eaten only when fully ripe.

2 – AFRICAN CHERRY ORANGE:

A small citrus fruit native to Africa with a sweet-tart flavor similar to oranges.

3 – AMERICAN MAYAPPLE:

A small fruit that grows wild in North America, only edible when fully ripe and yellow.

4 – APPLE:

One of the most popular fruits worldwide, known for its crisp texture and sweet flavor.

5 – BLACK SAPOTE:

Also known as chocolate pudding fruit, with dark brown flesh when ripe.

6 – BLOOD ORANGE:

A variety of orange with crimson, blood-colored flesh and unique berry-like flavor.

7 – CANTALOUPE:

A sweet melon with orange flesh and netted skin, rich in vitamins A and C.

8 – CAVIAR LIME:

Also known as finger lime, containing small, caviar-like pulp vesicles.

9 – CLEMENTINE:

A sweet, easy-to-peel citrus hybrid between mandarin orange and sweet orange.

10 – CRAB APPLE:

Small, tart apples typically used for making preserves and jellies.

11 – DATE:

Sweet fruit from date palm trees, commonly grown in Middle Eastern countries.

12 – FINGER LIME:

Australian citrus fruit containing caviar-like pulp vesicles.

13 – GRAPE:

Small, sweet or tart berries growing in clusters, used for wine-making and eating fresh.

14 – JUJUBE:

Small, date-like fruit with a sweet apple-like flavor when ripe.

15 – KAFFIR LIME:

Citrus fruit mainly used for its aromatic leaves in Southeast Asian cuisine.

16 – LIME:

Sour citrus fruit used extensively in cooking and beverages.

17 – LYCHEE:

Sweet tropical fruit with white flesh and bumpy red skin.

18 – MAMEY APPLE:

Tropical fruit with sweet, orange flesh similar to sweet potato.

19 – MAMEY SAPOTE:

Large tropical fruit with salmon-pink flesh and sweet, almond-like flavor.

20 – MANDARINE:

Sweet, easy-to-peel citrus fruit smaller than regular oranges.

21 – NANCE:

Small yellow fruit with a unique cheese-like aroma.

22 – NECTARINE:

Smooth-skinned variant of peach with sweet, juicy flesh.

23 – OLIVE:

Small fruit used for oil production and eating, technically a fruit though often considered a vegetable.

24 – ORANGE:

Popular citrus fruit known for its sweet-tart flavor and high vitamin C content.

25 – PINEAPPLE:

Tropical fruit with sweet-tart yellow flesh and spiky exterior.

26 – POMEGRANATE:

Red fruit filled with sweet-tart seeds called arils.

27 – PRUNE:

Dried plum with sweet, dense flesh.

28 – QUINCE:

Apple-like fruit typically cooked before eating due to its hard, tart flesh.

29 – ROSE APPLE:

Bell-shaped fruit with a rose-like flavor and aroma.

30 – SAPOTE:

Sweet tropical fruit with soft orange flesh.

31 – STAR APPLE:

Purple or green fruit with star pattern when cut crosswise.

32 – TANGERINE:

Sweet citrus fruit similar to mandarin oranges.

33 – WHITE SAPOTE:

Creamy tropical fruit with custard-like flesh.

This is all there is about fruits ending with the letter E.

Do you think we missed something? If so, comments’ section is always open for you to submit the missing fruits and we’ll add them.