
If you’re curious about vegetables ending with the letter H, you’ve come to the right place.
Also, if you want to discover more of foods, not just vegetables, that end with H, here they are.
That being said, let’s get started with knowing vegetables that end with H.
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VEGETABLES THAT END WITH H:
Here are some vegetables that end with the letter H that you might find interesting:
1. SPINACH
Nutrient-rich leafy green vegetable with tender leaves, popular in salads and cooked dishes.
2. SWISS CHARD
Leafy green vegetable with colorful stems and large, textured leaves.
3. HORSERADISH
Pungent root vegetable used primarily as a spicy condiment.
4. BOK CHOY HEART
Tender inner portion of Chinese cabbage, mild and crisp in texture.
5. DAIKON RADISH
Long white winter radish with mild flavor, popular in Asian cuisine.
6. SPANISH RADISH
Black-skinned winter radish variety with sharp, pungent flavor.
7. WATER SPINACH
Aquatic vegetable with hollow stems and arrow-shaped leaves, common in Asian dishes.
This completes our list of vegetables ending with the letter H.
Did we miss any vegetables that end with H? Feel free to let us know in the comments section below!