7 Vegetables That End With H [Updated 2025]

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If you’re curious about vegetables ending with the letter H, you’ve come to the right place.

Also, if you want to discover more of foods, not just vegetables, that end with H, here they are.

That being said, let’s get started with knowing vegetables that end with H.

VEGETABLES THAT END WITH H:

Here are some vegetables that end with the letter H that you might find interesting:

1. SPINACH

Nutrient-rich leafy green vegetable with tender leaves, popular in salads and cooked dishes.

2. SWISS CHARD

Leafy green vegetable with colorful stems and large, textured leaves.

3. HORSERADISH

Pungent root vegetable used primarily as a spicy condiment.

4. BOK CHOY HEART

Tender inner portion of Chinese cabbage, mild and crisp in texture.

5. DAIKON RADISH

Long white winter radish with mild flavor, popular in Asian cuisine.

6. SPANISH RADISH

Black-skinned winter radish variety with sharp, pungent flavor.

7. WATER SPINACH

Aquatic vegetable with hollow stems and arrow-shaped leaves, common in Asian dishes.

This completes our list of vegetables ending with the letter H.

Did we miss any vegetables that end with H? Feel free to let us know in the comments section below!

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The information contained within this article and overall site is merely for informational purposes and is based on historical facts. Please always consult with your dietitian before creating a diet plan for yourself.

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