10 Vegetables That End With S [Updated 2025]

 

If you’re curious about vegetables ending with the letter S, you’ve come to the right place.

Also, if you want to discover more of foods, not just vegetables, that end with S, here they are.

That being said, let’s get started with knowing vegetables that end with S.

VEGETABLES THAT END WITH S:

Here are some vegetables that end with the letter S that you might find interesting:

1. BRUSSELS SPROUTS

Small, cabbage-like buds with a nutty, savory flavor when cooked properly.

2. ASPARAGUS

Tender spring stalks with a distinctive flavor and numerous health benefits.

3. CACTUS PADS

Also known as nopales, these edible succulent pads are popular in Mexican cuisine.

4. CARDOONS

Thistle-like vegetable related to artichokes, with edible stalks.

5. CHAYOTES

Pale green squash with a mild flavor, popular in Latin American cooking.

6. BAMBOO SHOOTS

Young, tender bamboo sprouts commonly used in Asian dishes.

7. BEAN SPROUTS

Crisp, tender sprouted beans often used in salads and stir-fries.

8. LOTUS ROOTS

Crispy, starchy root vegetable with distinctive hole pattern.

9. WATER CHESTNUTS

Crisp, white aquatic tubers commonly used in Chinese cuisine.

10. FIDDLEHEADS

Young, curled fronds of certain ferns, harvested as spring vegetables.

This completes our list of vegetables ending with the letter S.

Did we miss any vegetables that end with S? Feel free to let us know in the comments section below!